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GLOSSARY

Adobe/Adoboda

House Made Chilli Sauce with various chilli varieties, roast tomatoes, onions and garlic.


Chilaquille Traditional

A breakfast meal ~ we have adopted this dish as an entree of warmed spicy sauce, over fried corn chips (totopos) with avocado, mexi cheese, spring onion, tomatillo salsa verde (GF, DF).


Taco

Warmed Flour Tortilla or House made Blue Corn Tortilla.
 

Burrito

Large Flour Tortilla wrap.
 

Nachos

Corn Chips heated with Jack Cheese.
 

Fajita

Sizzle pot of capsicum, red onions, and our special spicy fajita sauce plus protein.

 

Quesadilla

2 flour tortillas sandwich with spicy Quesadilla Cheese.

 

Tostada

Deep Fried bowl made using flour tortilla.

 

Enchilada

Rolled Flour Tortilla (or Corn for GF), filled, topped with our spicy enchilada sauce, quesadilla cheese, and our house bbq sauce. Cooked off in oven.
 

Pico de Gallo

Tomato salsa including red onion, parsley and mexi seasoning (no chilli) Guacamole Fresh Avocado with lime juice and tomato.
 

Quesadilla Cheese

Cheddar cheese with jalapenos and red onion.
 

Enchilada Sauce

Guajillo Chilli, tomato and garlic sauce.
 

Con Carne Sauce

Mild tomato based beef sauce.

 

Frijoles Con Ques

Mixed tomato based bean sauce topped with Quesadilla Cheese.

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